You can add your own favorite ingredients. The premise is that you have to go through water.
Do you want a quick, simple and delicious spicy fried clam when you are a guest?
Recently, the taste is heavy. I've been greedy for pickles for a long time. I can't buy pig intestines in the market after work. I went to the vegetable market early this Sunday to buy a full car. It's hard to buy pig intestines.
Children's favorite braised pork
The main auxiliary materials of Dapan chicken are potatoes and tomatoes. There are more winter and spring shoots in Quzhou, so the added shoots are delicious. The taste increases the feeling of urging the mouth, which makes the flavor of Dapan c... ...
The simple is the classic. The shredded cabbage belongs to the dish style that my husband will order if I don't serve it in a week. It's especially suitable for people who like the sour and spicy taste.
Free play
Except for Wuhan and overseas, China has a continuous single digit or zero growth. I'm glad to make a spicy chicken for my family today. Super fast Like spicy small partners can try together. Let you not in Chongqing. Try Chongqing authentic del... ...
Hot and sour potato silk is a common food in the table. Its taste is very popular. Let's take a look at the hot and sour potato shreds
Write three Hunan dishes in a row - hot and sour chicken gizzards, fried eggs with tofu. Add in the dried radish and fried bacon. How can I love Hunan cuisine so much. Dried radish can be bought and made by ourselves. It's crispy and chewy. It t... ...
The peas are fresh. It's delicious to use the smell of bacon with the sweetness of peas. Easy to learn today
Nutritious and delicious. For dinner. It's similar to boiled cabbage.
My husband likes to eat pig's hoof very much. I always make him braised pork. I said to him the other day - wife, change your taste. OK. Arrange.
This boiled beef is a must for my family's festivals and banquets. The color is red, the beef is tender, q-shaped, spicy and delicious. And it's easy to do without failure. Follow cat Mi's recipe and make it. Rookies become chefs in seconds.